(tastes way better than it looks! - especially because i dug in before thinking to picture it)
organic butternut squash
coconut oil
xylitol
cinnamon
baked at 400 for about 40 minutes
oh man so fucking good.
i'm not sure if i've written before about working at the farmer's market. i've probably mentioned it at least.
basically, i volunteer for Klippers Organic Acres, and in exchange i bring home all the delicious produce i can eat. for someone who eats as many vegetables as i do, it's a really sweet deal.
it's one of the ways that i avoid having a 'job,' choosing instead to do work that falls more under the category of mutual aid.
the work that i do with Klippers is enjoyable, supports local agriculture, is volunteer so there's no fucked up employer/employee power dynamic, and directly meets my need (for food) as apposed to indirectly meeting my needs by supplying me with cash that i would exchange for food/housing/whatever, furthering capitalist interaction... alienation... y'know.
yippee!
here are some pictures from the market a few weeks ago. the sun just coming up over trout lake before the market opened (around 8:30am) and the beautiful organic food. it was rather magical (i get sentimental about being surrounded by nourishing food..)
in other news, i bought 14 pounds of cabbage from a lovely farmer on saturday, and now have 7 jars of basic red cabbage kraut fermenting on my counter.
i am excited to be making a larger batch as i have consistently sold out so far, and my next week's ferments will be dedicated to Sunday Shortstack - where i will be providing a fermented fruit chutney at the october 14th pop-up breakfast. i'm looking into recipes and am getting pretty excited. probably will be apple+plum deliciousness, and i'm looking forward to experimenting with spices... perhaps some fennel? anise?! black pepper??! mmmm.
see you there!
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